Drinks Menu

Fresh Olives Infused Eristoff, Apple Cider Vinegar, Grapes, Tabasco, Egg White & Lime.

Phoenix Tea Infused 42 Below Vodka, Lychee Liqueur, Extra Dry Martini Rossi.

Jasmine Tea Infused Bombay Gin, Lime & Soda Topped.

Caribbean Spiced Rum, Lime, Pineapple, Cold Brew Pu Erh Tea & Basil.

Cammomile Infused Cazadores Blanco, Italicus, A Sense of Summer Never End.

St. Germaine, Prosecco, Cucumber, Lime & Soda Topped (Serves 4)

World Famous Phoenix Danchong Tea

Elderflower Cordial, Mint, Brown Sugar, Soda Topped

0% Tanqueray, House made Osmanthus Honey, Lemon Juice

Haw Apple & Liquorice, House Made Haw Honey, Lime Wedges

Nanta de coco, Coconut Water and Cold Brew Pu Erh

Fruity and aromatic with flavours of pear, apple and white flower.

Classic Champagne with citrus and Brioche flavours and a long elegant finish.

A gold medal winner with great flavours of pear and melon and zingy citrus fruit.

A ripe zesty wine with lemon, apple and peach flavours with the classic saline twist.

Hugely aromatic with flavours of passionfruit, pineapple and lime. A powerhouse of a wine.

Biodynamically made with classic apricot and white stone fruit flavours and a mineral edge.

A classic Riesing which is bone dry, packed full of lime flavour. Perfect with spicy dishes.

Soft and juicy with flavours of ripe plums and damsons and a touch of spice.

Rich and full bodied with flavours of black cherries and violets with soft subtle tannins

A classic Claret with flavours of dark fruit, cassis, tobacco and leather. Elegant and refined.

Made at very high altitude this organic Malbec is soft and fruity with remarkable freshness.

A powerhouse of a wine with blackberry and blackcurrant fruit and subtle oak character.

Super pale rosé that is floral and fruity, packed with summer fruits. Crisp and refreshing.

A sweet wine with candied orange, honeyand dried apricots balanced with a racy zesty acidity.