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TEO HOT POT
Fastest growing hotpot concept in China since 2020
Why TEO
We are proud of our food because the ingredients are good, as simple as that. We locally sourced British grass-fed beef, traditional reared cattle, the best of all, we believed.
The breed can be Angus, Black Angus or Hereford. Different cuts give us different textures and taste that will blow you away.
What is TEO
TeoChew is a dialect spoken by poeple from GuangDong province of South-Eastern China. TeoChew food is comparatively simpler, healthier, less oily, more subtle in taste and less elaborate compared to other regions of GuangDong province. The tradition of eating beef hotpot in ChaoShan can be traced back to the Southern Song Dynasty.
